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Showing posts with label
White and brown swirls
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Showing posts with label
White and brown swirls
.
Show all posts
Wednesday, March 3, 2010
Fiftieth Wedding Anniversary Cake
This cake was white cake, filled with raspberry mousse. The cake also had a gold "50" moulded in chocolate as a topper (not shown). The cake was simple butter cream with chocolate or dark accent swirls.
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