Thursday, June 2, 2011

Tall Daisy Cake

Sweet and simple, daisy design for a 50th birthday.   Inside is a gluten free chocolate cake, three layers tall with a chocolate buttercream between the layers.
The daisies are made from gumpaste cut with a flower cookie cutter.  I stacked 2-3 layers of these cuts, curled the ends and dried in a shallow cup.  For the center I took a ball of brown gumpaste and pressed it on a small strainer (screen-like strainer) to make the design and then added to the flower.  

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